Chicken Burrito Bowl with Cilantro Lime Rice

Posted on Posted in Supper

Burrito bowls have become one of my favourite suppers lately. It can be a dish for one or, if you are feeding  a family or company, get a big platter and fill it with greens then arrange the ingredients on top in sections. The presentation is beautiful this way. We sometimes serve this when my parents or in-laws are over.

My kids are picky eaters (maybe you can relate) and they don’t like everything touching like this and also don’t like everything in the dish. So what I do is I have plates with divided sections. I add the things I know they will eat without a fight; chicken, rice, corn. And I usually make them try one new thing.

 

 

 

Are you sick of feeling tired, bloated, having uncomfortable and embarrassing IBS symptoms? You don’t have to live with that. I’ve been there and have been able to fully change the quality of my life and I’ve helped others do the same. If you are interested in one on one coaching contact me before the end of September and get $20 off! Send me an email and we can chat there or over the phone (complimentary call) and see if our consultation package is right for you. Don’t miss out as I’m only currently taking on 4 clients and make sure you get the discount while it lasts.

SaveSave

SaveSave

SaveSave

Print Recipe
Chicken Burrito Bowl with Cilantro Lime Rice
recipe adapted from Clean Food Crush
Course Main Dish
Cuisine Mexican
Servings
Ingredients
Cilantro Lime Rice
Burrito Bowl
Course Main Dish
Cuisine Mexican
Servings
Ingredients
Cilantro Lime Rice
Burrito Bowl
Recipe Notes

Instructions:
Rinse the rice under cold water for a minute until the water runs clear.
Heat the coconut oil in a small sauce pan, then add the cilantro and the rice to the mixture and saute for a minute.
Add the water to the small sauce pan, bring to a boil, then let simmer on low heat, covered, for 10 minutes, or until the water is absorbed and the rice is soft. Add the lime juice and stir the rice to blend everything together.

Meanwhile, make the guacamole. Scoop out the flesh of the avocado into a bowl and mash with a fork to your desired consistency.
Add, cilantro, lime juice, red onions, jalapeno, cumin. Sprinkle with salt and pepper to taste and mix again until all the flavors are well blended.

In medium size bowls, divide everything in half and layer the bowls, starting with the mixed greens. Then, add the beans, corn, cooked rice, tomatoes, pan-seared chicken, and guacamole.
Garnish with red onions, fresh cilantro and jalapeno, if you desire.
Enjoy cold or warm!

 

SaveSave

SaveSave

SaveSave

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *