Mama Recharged Pumpkin Spice Latte (dairy-free, refined sugar-free)

Posted on Posted in Uncategorized

I love this pumpkin spice latte because it is dairy free and sugar free but it is also creamy and delicious. It’s satisfying enough to be an afternoon snack. If you want it a little richer use canned coconut milk, otherwise the almond milk is great and still has that creaminess from the pumpkin puree. Using dates for sweetness if my preferred way to go. If you find your blender doesn’t break them down enough you can use a fine mesh strainer and pour your blended liquid through that before heating. Adjust the maple syrup amount to your liking. I find as I continue to reduce the sugar amount in my diet, my taste buds adjust along with it, so you might find this recipe not sweet enough or you might find you can add less.

Print Recipe
Mama Recharged Pumpkin Spice Latte (dairy-free, refined sugar-free)
Course Drink
Cuisine Fall/Winter
Prep Time 5 minutes
Cook Time 4 minutes
Servings
Ingredients
Course Drink
Cuisine Fall/Winter
Prep Time 5 minutes
Cook Time 4 minutes
Servings
Ingredients
Instructions
  1. Place all ingredients into a high speed blender. Process on high until silky smooth, about 2 minutes. If the consistency feels too thick, add a little water to thin it out. Transfer to a small saucepan and heat over medium-low, until very warm, about 4 minutes. If water was added to thin it out, you may want to adjust spices accordingly. Remove from heat and add coffee or espresso (optionals). Stir. Pour. Enjoy! Optional: top with coconut whipped cream.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *