Place all ingredients into a high speed blender. Process on high until silky smooth, about 2 minutes. If the consistency feels too thick, add a little water to thin it out.
Transfer to a small saucepan and heat over medium-low, until very warm, about 4 minutes. If water was added to thin it out, you may want to adjust spices accordingly. Remove from heat and add coffee or espresso (optionals). Stir. Pour. Enjoy!
Optional: top with coconut whipped cream.